Wednesday, January 23, 2013

Oven Roasted Brussels Sprouts

 
 
Once I experimented with brussels sprouts, I was a goner! They are so easy and so delicious (and healthy too!)
 
 
Oven Roasted Brussels Sprouts
 
1 bag of brussels sprouts (my store puts them in bags, you can use as much as you would like)
2 tablespoons olive oil
salt
pepper
 
Preheat the oven to 350 degrees. Rinse brussels sprouts with warm water to clean. Take a cookie sheet and spread the olive oil across the top. Cut eat bulb in half and place on the cookie sheet. Add salt and pepper as you prefer on top. Cook for 20-30 minutes (depending on if you like a more smoky taste). It's as easy as that and they are delicious!